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The incredible power of fermentation is all around us- cheese, yogurt, bread, beer, wine, sauerkraut, kimchi, etc. The magic of fermentation has nourished human civilization since ancient times! Fermented foods add essential nutrition and complex flavor to our diets and benefit our gut microflora and immune response. Join fermentation enthusiasts Hannah Beall and Johnny Hilbun for a workshop on fermentation- specifically simple and satisfying vegetable ferments and mushroom fermentation both the how and the why. Learn about the best tools to use that won’t break your budget. Also learn about cottage laws and how you can turn a hobby into some side coin or a value added product from your farm.